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Gluten Free Coconut Macaroon Recipe

Gluten Free Coconut Macaroon Recipe

Gather the ingredients needed for coconut macaroons, a favorite recipe from Sacré Sweet. Then settle in for a Minnesota Orchestra concert broadcast from your couch!

PLAN TO TUNE IN

From our friends at Sacré Sweet

You'll need:

  • 14 oz Dried Coconut, sweetened, shredded (1 bag)
  • 14 oz Sweetened condensed milk (1 can)
  • 1 tsp Vanilla extract
  • 2 ea  egg whites, large, room temperature
  • Pinch salt

Directions:

  • Preheat oven to 350 F.
  • Mix together the dried coconut and condensed milk.
  • In a separate bowl, whisk the egg whites and salt to medium-firm peaks, adding the vanilla extract near the end.
  • Gently fold the eggs into the coconut mixture. 
  • Use a small portion scoop to form and drop individual balls of dough (approximately 1 ½ to 2-inches in diameter) onto a parchment-lined baking sheet.
  • Bake approximately 8 minutes.
  • Turn the pan so the cookies brown evenly, and bake an additional 2-4 minutes until edges brown and dough is set.
  • Let cool on pan about 10 minutes before removing.
  • As an added garnish, either drizzle melted chocolate on top or dip the bottoms in chocolate and let set on a clean piece of parchment.

Recipe yields approximately 24 cookies.

Sponsors

  • This activity is made possible by the voters of Minnesota through a Minnesota State Arts Board Operating Support grant, thanks to a legislative appropriation from the arts and cultural heritage fund.
    This activity is made possible by the voters of Minnesota through a Minnesota State Arts Board Operating Support grant, thanks to a legislative appropriation from the arts and cultural heritage fund.
  • Official Airline of the Minnesota Orchestra
    Official Airline of the Minnesota Orchestra